How To Keep Carrots And Celery Sticks Fresh
Tin I share with you a lilliputian repast planning cloak-and-dagger?
I've been using the same meal programme for breakfast and lunch since school started back in August.
And you know what? I dearest this! I dearest that I but accept to sit down down and programme dinner each week (from a list of favorite meals, and some "to attempt" meals that acme my interest). That, my friend, is how I'm simplifying life right now–consistency and routine (in the form of a rotating weekly menu) for breakfast and luncheon, and multifariousness and spontaneity for dinner.
I practice add together variety to this gear up plan by incorporating different fruits and veggies as they get on sale and now with the changing seasons, but for the virtually role, these meals are consistent and unchanging. Does my family get bored with this predictability? Not even so. Will I change my program in the future? Definitely. Perhaps I'll create a new programme for breakfast and luncheon in January, which we can use for the remaining months of the school twelvemonth.
Without fail, carrots and celery are always served on the side of the tiffin mains. Why? Because both are inexpensive (whether they're from the local market or purchased from the grocery store) and both foods are staples in my fridge since they're so versatile. Some weeks the lunchbox carrot and celery sticks are served with a dip (similar a homemade ranch, hummus, or a roasted eggplant dip).
I personally don't similar to cutting veggies every single morning, so I've added this task to my weekend prep time. Information technology takes about 10 minutes for me to cut a bunch of carrot and celery sticks. I as well cut some apple slices (soaking them in lemon juice and water before adding the slices to a storage container) and cucumbers. That, my friend, is time well spent. And doing this shaves off precious minutes from my morn routine. Those precious minutes, equally all parents know, are incredibly valuable on a busy school morning. Every second counts.
If you lot've ever prepped carrot or celery sticks in advance, you've probably run into a major upshot: limp, dry veggies. For a while, I continued to prep these veggies, despite this outcome. I figured no one noticed how dry the carrots looked (and tasted) and how limp the celery was. My assumption was wrong.
Afterwards weeks of sending these veggies in the kids' lunchboxes, Piper spoke up, "Mom, I don't like the carrots in my luncheon. They don't taste good. And they're and so dry." At the time, I didn't know how to fix the result, other than going back to slicing the carrots and celery each morning.
A couple of months ago, right after Piper's confession, I walked into a local wellness nutrient store and immeadiately noticed the prepared veggie section in the front of the shop. The shop had a bunch of pre-cut options, ranging from fruit to spiralized veggies, merely that'due south not what caught my eye. What defenseless my eye was the carrot and celery sticks, which were cut into slices and stored in water. "Hmmmm, could this be the answer to my carrot and celery issue?"
I immeadiately tried out the "hack" in my own kitchen–slicing carrots and celery and so placing the "sticks" in mason jars filled with h2o. The cut carrots and celery remained fresh and crisp for the rest of the week ( 7 days ).
I've been using this hack to keep carrots and celery fresh and crisp for months now, and it hasn't failed me one time. The veggies e'er taste and await astonishing, even on twenty-four hours seven. I've already described how this hack works, but I'll spell it out in a more footstep-by-step style, below. Plus, there's a video.
How to Continue Cut Carrots and Celery Fresh and Well-baked: Prep Ahead Hack
Footstep One: Cut carrots and/or celery into sticks
Cut the carrots and celery into the desired sizes: sticks, coins, etc.
Step Two: Add carrots and/or celery to jars
Add the carrots and celery to stonemason jars or storage jars. I've found that wide-oral fissure mason jars piece of work well for "sticks" since the pieces tin stand up in the jars.
Pace 3: Fill the jars with water and encompass the carrots and celery in a water bath
Fill the jars with filtered water. Secure the lids on the jars.
Pace Four: Store the carrots and/or celery in the fridge
Store the jars in the fridge for up to a week (I've gone a chip longer, too). Add fresh h2o to the jars every few days to go along things fresh.
More Produce Storage Tips
- How to Wash and Store Strawberries (and other berries)
- How to Freeze Fresh Strawberries and Blueberries
- How to Store Green Onions
- How to Launder and Store Leafy Greens: Lettuce, Kale, Spinach, Etc.
- How to Shop Fresh Herbs
How to Keep Carrots and Celery Fresh and Crisp
How to keep carrots and celery fresh and crisp for weeks! Prep carrots and celery in advance to employ throughout the week to reduce meal prep time. This simple hack is the best way to shop carrots and celery!
Prep Time 10 mins
Cook Time v mins
-
stonemason jar
- one quart-size stonemason jar
- water
- carrots
- celery
-
Cut the carrots and/or celery into the desired sizes: sticks, coins, etc. I recommend storing the carrots in one jar and celery in another jar.
-
Add the carrots and/or celery to stonemason jars or storage jars. I've institute that wide-mouth mason jars work well for "sticks" since the pieces can stand up in the jars.
-
Fill the jars with water. Secure the lids on the jars.
-
Store the jars in the fridge for upward to a week (or upwardly to ii weeks, mayhap even longer!). Add together fresh h2o to the jars every few days to go on things fresh.
Let me know how it was!
Kristin Marr
Source: https://livesimply.me/how-to-keep-cut-carrots-celery-fresh-crisp-prep-hack/
Posted by: chilesfifixt.blogspot.com
0 Response to "How To Keep Carrots And Celery Sticks Fresh"
Post a Comment